My favourite article in NewScientist today was about food- The Amazing Food Replicator- a machince which could recreate a meal, say roast pork, using its molecular structure. The article explores the amazing possibilities for food technologies.
Made me think I would love to have a job to do with food. But if I did would food loose its magic? Or would I appreciate it more? I guess that is the problem when you think about spending your working time doing something you love. Do you get sick of it after a while? I'm not sure. I'll just have to wait for the day that I work doing something I love...
And this picture above? Well it is the image on my desktop at work. Home sweet Home.
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